{"id":3824,"date":"2021-04-12T09:07:13","date_gmt":"2021-04-12T09:07:13","guid":{"rendered":"https:\/\/isccontrol.com\/?page_id=3824"},"modified":"2021-04-12T09:07:13","modified_gmt":"2021-04-12T09:07:13","slug":"halal-training-course-gso-2055-12015-gso-9932015","status":"publish","type":"page","link":"https:\/\/isccontrol.com\/public-training-courses\/training-courses\/halal-training-course-gso-2055-12015-gso-9932015\/","title":{"rendered":"Halal Training Course – GSO 2055-12015 & GSO 9932015"},"content":{"rendered":"
Halal Training Course GSO 2055-1:2015 & GSO 993:2015<\/strong><\/p>\n Training Course\u00a0<\/strong><\/p>\n GSO 2055-1:2015-Halal Food\/General Requirements & GSO 993: 2015-Animal Slaughtering Requirements According to Islamic Rules<\/strong><\/p>\n The term Halal Food means food and drinks, which can be consumed according to Islamic rules by eating, drinking, injecting or inhaling, and that should comply with the requirements mentioned in the standard.<\/p>\n It is very important to note that Global Muslim consumers have spent $1.17 trillion in 2015 (17 percent of global expenditure) on Food and Beverages. The Halal Certified Food and Beverage Market has been estimated at $415 billon.<\/p>\n Information<\/strong><\/p>\n For the dates of the Training courses, you can see the Training Courses Schedule.<\/p>\n To inquire about the cost of the courses contact us.<\/p>\n ISC Control adjusts its pricing policy for the unemployed and for students. Every second participation from the same company will have a 10% discount.<\/p>\n Application for Participating in a Training Course<\/p>\n Halal Training Course Brochure<\/p>\n Training Course\u00a0<\/strong><\/p>\n GSO 2055-1:2015-Halal Food\/General Requirements & GSO 993: 2015-Animal Slaughtering Requirements According to Islamic Rules<\/strong><\/p>\n Course Duration: 2 days<\/strong><\/p>\n Coarse language: English<\/strong><\/p>\n This workshop provides training for professionals to understand the importance of the requirements of halal food production. More specifically GSO 2055-1:2015<\/strong> Standard defines the general requirements for Halal food<\/strong> that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food services. GSO- 993\/ 2015 Standard sets the general requirements for animal \u2013 and bird – slaughtering according to Islamic Law. At the end of the workshop, participants will be able to:<\/p>\n Target Audience<\/strong><\/p>\n Training Course Contents<\/strong><\/p>\n Training Methodology<\/strong><\/p>\n The training methodology includes lectures, practical exercises and teamwork. In this context, the participants are asked to carry out group and individual exercises, Role playing exercises which aim to develop their skills (time management, teamwork, cooperation) and evaluation tests.<\/p>\n \u00a0<\/strong><\/p>\n Why Choose ISC Control as Your Certification Body?<\/strong><\/p>\n Global Recognition<\/strong><\/p>\n Selecting the right organization or certification body that offers qualitative and credible training and certification services can be a challenge. However, by choosing an accredited certification body, such as ISC Control, proves that you follow best practices, up to speed, and trustworthy.<\/p>\n Professionals who pursue a ISC Control con certification credential will benefit from the recognition in domestic and overseas markets. Being accredited by some of the strictest and most reputable accreditation bodies in the world gives us global recognition.<\/p>\n<\/div>\n
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